SENSORS & ALGORYTHMS
TruVac™
Smart Vacuum
Do more, efficiently and exact. TruVac™ gives you unmatched vacuum performance and efficiency. The secret is a suite of sensors for precision, humidity and temperature, combined with adaptive algorithms and functions.
Spill-Over Prevention
Sealing liquids in regular chamber vacuum sealers most often create a mess, but not with TrueVac and its automatic and smart spill-over prevention sensing technology.
Anti Product-Crush
Delicate foods typically get crushed in regular chamber sealers. TrueVac and its precise soft air-release maintains the integrity of delicate foods.
Consistency & Accuracy
Regular vacuum sealers have built-in inconsistency as they only rely on relative pressure or time. TrueVac nails it every time - with +/-2% accuracy and on point.
Rapid Infusions
& Marinations
TrueVac™ automatically adjusts for optimal pressure and cycle times, resulting in strong flavors while you can turn around and multi-task.
CHAMBER AND SEAL BARS
Pushing Boundaries
Rethink what you know about size, packaging type, and batch volumes. A chamber and seal bar design that doesn't limit you, but gives you options you've never had before.
Designed for Sealing Liquids
& Stand-up Retort Bags
90% bag fill level for liquids. MX models have a game-changing 7" deep chamber. Liquids don't need to lay flat like in other chambers, but rest in a steep angle that enables the maximum fill.
Cut Your Seal-Time in Half
Pop-out seal bars enable you to reconfigure and double your batch size on the fly.
Designed for Re-Usable
Rigid Containers
Don't limit yourself to flat bags and pouches. Stand out with your packaging and preserve any glass jar or rigid container.
Outside the Chamber
Utilize the MX to remove air from external vessels and oversized bags, for example, a whole fish filet, carcass or any other special foods.
USER INTERFACE & PROGRAMS
Intuitive Experience
The only chamber vacuum sealer with a user interface that's specifically designed and tested for the use in kitchens, food processing facilities and bars.
Intuitive Icons and Categories
on a 5" Touch Screen
No more cryptic program codes. Everything at your fingertips and responsive to gloves.
Customize Display for YOUR Operations
Fast and on-demand programs & recipes on a finger tip - and only that.
Presets with Recipes,
Programs and Process Steps
It can be anything you want. There are no limits and more memory space than you'll need
Packing of Liquids and Moist Foods
Automatically prevents liquid spillage during the vacuum cycle. The forming of bubbles (cold boil under lower pressure) is recognized and initiates the sealing before liquid exits the bag.
Glass Jars
3 recipes for different levels of vacuum depending on the food, such as preserves, liquids, fresh produces, grains.
Firm Foods
Ideal for vacuum packing of food in pouch tightly with maximum vacuum, like meat, whole cured meats, hard cheeses, carrots, potatoes.
Soft Foods
Ideal for vacuum packing of food in pouch that shouldn't be compressed by the bag, such as bread, pizza, focaccia, fresh pasta, cereals, etc.
Formed Foods
Ideal for vacuum packing formed and soft foods with the goal to maintain the shape, such as hamburger patties and sausages.
Fragile Foods
Ideal for vacuum packing of fragile and delicate food in pouch that need to maintain the integrity, like fresh fish, crustaceans, scallops.
Packing for Sous Vide Cooking
Depending on the food, you can choose from 8 standard recipes that maintain the integrity of the food.
Very Fragile / Chips
Ideal for “repacking” in pouch of food that can deform during vacuum packing, such as chips, biscuits, fresh salad, taco shells and other very fragile and delicate foods.
Vacuum Marination
Allows the seasoning to penetrate into the tissues more easily and in less time.
Rapid Infusion
Extract flavors properties into liquids. 3 recipes included as a start: cold brewed coffee, spa water, sangria.
Degassing
Extract air “bubbles” from creams, liquids and other foods by running the food with with the degassing function before sealing.
External Vacuum
Use the supplied external hose or wine bottle stopper to eliminate air inside and automatically stop at the precise level of vacuum.