Garnish and Pickle Infusions
Quick Pickled Cucumbers
Ingredients:
275 grams Cucumbers, rinsed & thinly sliced, skin on
125 ml Unseasoned Rice Vinegar 125 ml Water
125 grams White Sugar
15 grams White Sesame Seeds
5 grams Kosher Salt
Final flavor profile for each chef and/or bartender are different. You may have to add or reduce time depending on your personal flavor profile to achieve the result you are looking for.
Ingredients:
1 pound Cherries, stemmed and pitted
250 grams Simple Syrup
250 grams Cognac
Process:
Measure out each ingredient separately. Combine all ingredients into the FlavorBox and cover with lid. Place FlavorBox in the MX, close MX lid. Go to Garnish infusion and press start. Once cycle is complete, transfer to a storage container and refrigerate until ready to use, up to 2 weeks.
Brandied Cherries
Process:
Measure out each ingredient separately. Combine all ingredients into the FlavorBox and cover with lid. Place FlavorBox in the MX, close MX lid. Go to Garnish infusion and press start. Once cycle is complete, transfer to a storage container and refrigerate until ready to use, indefinitely.
Final flavor profile for each chef and/or bartender are different. You may have to add or reduce time depending on your personal flavor profile to achieve the result you are looking for.